Careers Committee of St. Paul's School (Lam Tin)

Home Economics (Food, Home and Family) (Certificate Level)

1. Develop a caring attitude to others by understanding their changing needs throughout their lives.
2. Develop personal and communal values in determining priorities for choices.
3. Establish a positive attitude towards consumers’ rights and responsibilities and protection for consumers. Acquire the knowledge and to develop the skills required for organization and management of resources.
4. Have an appreciation of social, cultural, economic and technological influences on family and community living.

Requirement

• Interests in both theory and practical work.
• Willingness to concern about the personal development of an individual in the family and within the community.